Sani Professional: Dining & Food Service

• Consistently deliver an average of 175 ppm of quat sanitizing solution… wipe after wipe!
• FDA Food Code compliant formula for use on surfaces that come in contact with food
• Tested and proven to kill E. coli, Staph and Shigella boydii on food contact surfaces in 60 seconds*
• Replaces the red bucket for many usage situations
• Excellent for sanitizing hard, non-porous surfaces
• Improves Health & Safety Compliance

Ideal for:

• All food prep areas
• Laminated menus
• Pagers
• Non-wood booster seats
• High chairs
• Waiting area toys
• Cash registers
• Telephones & doorknobs

*See product technical data bulletin for a complete list of germs this product is effective against.

• Eliminate unsightly dirty towels from your front-of-house operations
• Use on dining tables, countertops, porcelain, glass and other hard surfaces in restaurants, bars or any dining areas
• Also good for cleaning glass display cases
• Non-streaking formula
• Quick and easy to use
• Table Cleaning Wipe Belt Paks are available

Ideal for:

• Dining tables/countertops
• Chairs
• Wait station counters
• Bars and service countertops
• Windows
• Mirrors

• Meets the FDA’s Food Code Requirements for a hand sanitizer used prior to handling food
• Proven more effective than hand wash gels alone; physical wiping action is functional in reducing the spread of germs
• Provides quick and easy hand sanitizing for both customers and employees
• Contains a moisturizer to help prevent skin from drying out (tested and proven to be non-irritating after 25 consecutive uses)
• Ready to use
• Portable – can be used anywhere when soap and water are not available
• Contains 65.9% SD Alcohol (by vol.)

Ideal for times when soap and water are not available:

• All food prep areas
• Host/Hostess stations
• Cashier stations
• Public & employee rest rooms
• Wait staff/Bus stations
• Provide to patrons before they eat
• Provide with take-out meals

• Meets the FDA’s Food Code Requirements for a hand sanitizer used prior to handling food (most hand sanitizers on the market require hands to be rinsed after use and before handling food)
• Proven more effective than hand wash gels alone; physical wiping action is functional in reducing the spread of germs
• Provides a way for customers to clean their hands when soap and water are not available
• Alcohol-based hand sanitizers reduce the spread of illness and improve attendance
• Contains a moisturizer to help prevent skin from drying out (tested and proven to be non-irritating after 25 consecutive uses)
• Available in canisters and individual packets
• Contains 65.9% SD Alcohol (by vol.)

Ideal for times when soap and water are not available:

• Provide to patrons before they eat
• Fast food condiment stations
• Provide with take-out meals/at drive-thru windows
• Public rest rooms
• Schools (cafeteria, nurse’s office, field trips and classrooms)
• Caterers

• Effectively cleans with a single wipe
• Non-corrosive
• Available in single-use packets
• Portable
• Consistently effective
• Quick and easy to use

Ideal for:

• Fryer stations
• Broiler areas
• Near ovens
• Soup stations
• Buffet tables

• Developed to be used in conjunction with Sani-Wipe^® to clean all hard non-porous surfaces
• For use on all hard washable surfaces
• Dual-textured – scrubby and smooth sides for a variety of applications
• Customers have reported that regular use has helped prevent grease build up on walls

Ideal for:

• Food prep tables/countertops
• Walls
• Porcelain surfaces
• Aluminum surfaces
• Any hard washable food contact surface

• Extra-large wipe (10.75" x 8")
• Customers appreciate that one wipe can do the job
• Convenient, single-use package
• Fresh lemon scent
• Gentle on face and hands
• Contains no alcohol
• Pre-moistened

Heavy Duty Hand Cleaning Wipes